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Nescafe Original Instant Coffee sachets Sticks Medium Roast - 100 Sticks x 2g

$ 16.11

Availability: 46 in stock
  • Flavour: Coffee
  • MPN: 100 Sticks x 2g
  • Food Specifications: 100% Robusta
  • Food Aisle: Pantry
  • Condition: New
  • Type: Stick
  • Packaging: Pack
  • Expiry Date: 31/12/2025
  • Regional Cuisine/Region: Greek
  • Brand: NESCAFÉ
  • Unit Quantity: 100 x 2g
  • Product: Instant Coffee
  • EAN: 5998710984589

    Description

    AA PEGASUS
    Nescafe Original Instant Coffee sachets medium roast - 100 Sticks x 2g
    Nescafe is the classic Greek coffee that is used to make frappe, the original Greek cold coffee. Coffee is a great source of antioxidants. Antioxidants neutralize the damaging effects of free radicals on human cells.
    Ingredients
    100% all natural Robusta instant coffee
    For the frappe coffee drink you must follow a few very simple steps in order to have the best coffee :
    1. Put one finger (1 cm) of water in the frappe glass. DO not put more water it will not make the proper foam
    2. Add one or two sticks of instant coffee
    3. Add Sugar or Canderel or stevia IF you want to
    4. Use the mixer and mix it until you make a thick foam. The correct foam does not fall out of the glass when you turn the glass up site down.
    5. Fill the glass first with a little water and then with ice-cubes. If you fill with ice-cubes first you will destroy the foam.
    6. Add milk if you want to
    7. Fill up with water
    8. Clean the mixer by just put it in a glass of water.
    .
    Nescafe Original Instant Coffee sachets medium roast - 100 Sticks x 2g  Nescafe is the classic Greek coffee that is used to make frappe, the original Greek cold coffee. Coffee is a great source of antioxidants. Antioxidants neutralize the damaging effects of free radicals on human cells.  For the frappe coffee drink you must follow a few very simple steps in order to have the best coffee : 1. Put one finger (1 cm) of water in the frappe glass. DO not put more water it will not make the proper foam 4. Use the mixer and mix it until you make a thick foam. The correct foam does not fall out of the glass when you turn the glass up site down. 5. Fill the glass first with a little water and then with ice-cubes. If you fill with ice-cubes first you will destroy the foam. 8. Clean the mixer by jus